100% Arabica, sustainable, organic, and Rainforest Alliance certified from origin and roasting. Produced at around 1’400 meters above sea level by Aurelio Pérez Bartolón within the Tacaná volcano biosphere reserve, this coffee has been a socially responsible case study and a model to improve the quality of life of coffee-producing communities in Mexico. (Limited Edition 2022)

Slightly acid, mild, fruity, and almost not bitter. The aftertaste is long leading to flavors of cookie and vegetal notes. This coffee is flavorful and joyful with immersion and percolation methods. Well-balanced espresso, fruity and acid, with a long-lasting pleasant aftertaste with almost no bitterness. 

Weekly artisanal roasted in Central Switzerland in a medium roast fashion, resulting in a versatile coffee ideal for espresso machines, percolation, and immersion techniques.